Barros Tawny Port NV (6 x 750mL), Oporto, Portugal.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$119.94 per pack
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Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation.

This process takes place in stainless-steel vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, grape brandy is added (benefit), originating a fortified wine. Obtained by the lotation of wines with variable levels of maturation and sources, lead through the ageing in stainlesssteel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.

PRT - Douro

Winery Tasting Notes


A brown colour and an intense reddish halo


The wine presents a delicious bouquet of ripe fruit, dried figs and plums, emphasized by an attractive character of wood and spices.


Fresh and velvety in the mouth, the Barros Tawny is a wine which unpretentiously fills the mouth and seduce by its involvement.


The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. Once opened, it should be consumed within 4 to 6 months. The periods here suggested are merely for guidance, not implying the deterioration of the wine but only a slow evolution that can lead to the loss of its original sensorial characteristics.

Food Matching

It is an ideal aperitif to be served with dried fruits. Combines perfectly with a large variety of desserts with caramel, coffee, apricots and dried fruits. Magnificently with caramelized nuts, tiramisu, hazelnut meringue pie and brie cheeses type. The multiplicity of possible harmonies is superb, having the consumer the pleasure to go in search of new flavours. Serve at a temperature between 12 and 14ºC.

PRT - Douro
Grape Style
Fortified Wine
Closure Type
Cork closure

Winery Profile

Established in the beginning of the century, Barros Porto is undoubtedly, one of the most prestigious Companies producing and trading Port Wine. Everything started in 1913, when Manoel de Almeida created “Almeida em Comandita” located in Vila Nova de Gaia. Its main business was the Port Wine Trade. BARROS Porto is nowadays famous and appreciated all over the World. Most of its success comes from the Old Tawnies from a single year – Colheita Ports – high quality Wines matured in cask or oak vats. In June 2006, the Sogevinus Group widens presence in the Port Wine sector through the acquisition of Barros Almeida.

View Barros website


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