Barossa Babe Shiraz 2012 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $45

$34.90 per Bottle
$209.40 per pack
This item is sold out

To view similar items click here.


Like most winemakers, I know that the quality of the wine in the glass is decided by the quality of the fruit in the vineyard. For Barossa Babe, I use only grapes from old vines. Not 20 or 30 years old. I'm talking seriously old, perhaps some of the oldest vines in Australia, up to 140 years old!

So, why Barossa Babe? Well, this wine was my secret project. How could I turn my back on such brilliant old Barossa vines. The opportunity was irresistible! I love it... and I'm thrilled to introduce to you my 'Barossa Babe.' Tim Burvill

SA - Barossa
South Australia

Winery Tasting Notes


Deep purple with a vivid violet hue.


Decanting rewards with brooding aromas of dark berry fruit, briar and fragrant spice with a hint of aniseed.


A succulent full palate, laden with rich juicy blood plum and crushed mulberryfruit up front shadowed by a wave of velvety dark chocolate, coffee bean andclove spice. A further layer of savoury secondary notes flood and fill the palatein the form of quintessential Barossa earthiness and a meaty, smoky complexityfrom barrel fermentation. The underlying natural acidity harmoniously supports, all these powerful elements toward a finish of lingering, fine velvety tannins.

Food Matching

Suits a hearty winter casserole, a premium cut of rare beef or othen/vise servewith a good vintage cheddar.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Winemaker Tim Burvill

Growing up in Western Australia, Tim's interest in wine was sparked at a young age by frequent summer holidays to the Margaret River wine region. This passion eventually saw him move to South Australia, where he completed an honours degree in winemaking at Adelaide University's Roseworthy Campus.

His first job out of university was with Southcorp, which as Tim puts it "was the best start to a winemaking career that anyone could ask for." His role as winemaker saw him make wines in regions as diverse as the Barossa Valley, Coonawarra, the Sunraysia and the Riverland. A rapid rise through the winemaking ranks soon saw him vested with the responsibility at the age of 25, of making Southcorp's ultra-premium white wines, including Penfolds Yattarna.

In 2001, Tim decided to follow his own path and began RockBare, focusing on Chardonnay and Shiraz from South Australia's McLaren Vale.


South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.

It is from these wonderfully diverse regions that Tim Burvill selects the best varietals to produce Mojo wines. Mojo wines are in keeping with Winemaker Tim Burvill's power-packed fruit driven style.

Mojo was once referred to as a magical charm or amulet containing special powers. It was these supernatural powers that protected from evil or crossed conditions and evoked the bringing of good karma.The secret of our Mojo lies in its ‘magnetism’, with funky branding and great wine.

View Rockbare website


Loading content...
Loading content...