Pirie Sparkling Chardonnay Pinot Noir NV (6 x 750mL), TAS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $35

$29.99 per Bottle
$179.94 per pack


One of Australia's most highly acclaimed sparkling wine labels, Pirie Tasmania is the latest evolution of Dr Andrew Pirie's belief that Tasmania can be one of the truly great wine regions of the world. It is drinking well now, and will continue to improve over the next 4 years.

TAS - Tasmania

Winery Tasting Notes


This sparkling wine is a pale straw/gold colour with a fine and persistent bead.


Bready and biscuity autolysis notes from lees ageing are balanced by crisp apples and citrus lift.


Vibrant lemony acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish.

Food Matching

Serve with natural oysters for the perfect start to a meal or try it with richer fish like baked ocean trout or yellow fin tuna. The Pirie NV could also be enjoyed with a ripe brie and thinly sliced granny smith apple segments.

Medals & Trophies


– 2016 Tasmanian Wine Show

– Wine Tasmania Trophy for Best Wine of Show,

– Tom Stevenson Trophy for Best Non-Vintage Sparkling Wine

– 2015 Royal Melbourne Wine Awards

– The Riedel Australia Trophy for Best Sparkling

Gold Medals

– 2016 Tasmanian Wine Show

– 2016 KPMG Sydney Royal Wine Show

– 2016 Decanter World Wide Awards

– 2015 National Wine Show

– 2015 Perth Royal Wine Show

– 2015 Royal Adelaide Wine Show

– 2015 Royal Melbourne Wine Awards

TAS - Tasmania
Grape Style
Domestic Sparkling
Closure Type
Cork closure

Winery Profile

The Winery

Pirie Tasmania is the latest evolution of one man's belief that Tasmania can be one of the truly great wine regions of the world. As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard (1973-2002) and more recently Pirie Estate and SOUTH labels (est 2004,) and recipient of the Australian Medal for his services to Tasmanian wine and tourism (2001,) Andrew Pirie's contribution to the industry is indisputable, as now is Tasmania's position as a jewel in the crown of Australian wine.

Surely one of the best views of any winery in the world, the winemaking heart of Pirie has always been at Rosevears Estate on the West Tamar. Originally leased, the site was finally purchased in 2006.

Quality is paramount and, although small, the winery can boast computer controlled heating and cooling on all tanks, a range of red fermenters, from traditional small open vats to a state-of-the-art rotating vinimatic, plus a well-equiped lab. With tank sizes down to 500 litres, the ability to give individual attention to small parcels of wine is essential, not only for our wines, but also for the number of small local growers whose wines we make under contract.

Given the cool Tasmanian weather, the fact that everything is inside is of great benefit to wines and winemakers alike. This, along with the restaurant Estelle being right next door, is probably why our visiting winemakers always ask to come back the next year.

View Pirie website


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