In the province of Marlborough, high sunshine hours are moderated by a mild sea while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours.
My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
White fleshed stonefruit and fresh pear, with a little vanilla pod and citrus rind.
Pure, focussed wine with a fine minerality and delicacy of structure, finishing crisp and dry. Stonefruit and pear flavours dominate.
Will age gracefully over the next four years.
Poultry, light game, mushrooms and pasta. Serve Lightly chilled or at cool room temperature.