The first vintage of Santa Cristina was produced in 1946 by Marquis Niccolò Antinori. Over time, Santa Cristina has become a point of reference for experts in the field of wine making and for others, thanks to a constant commitment to quality. The attention which has continuously been given to the vineyards and the work carried out in the wine cellars have been the stimulus for constant innovation. They have enabled the winery to cultivate both native and international varietals, thereby creating a family of products which are different, yet distinguished by the same style. This combination results from an indissoluble bond between the vineyard, the land, and human labour.
- ITA - Tuscany
Winery Tasting Notes
60% Sangiovese, 40% Cabernet, Merlot, and Syrah
Ruby red in color with purple highlights
The wine shows floral and fruity aromas of medium intensity.
On the palate, the wine is supple and flavorful and easy-drinking with a fruity finish and aftertaste.