Amisfield Sauvignon Blanc 2015 (12 x 750mL), Central Otago, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$299.88 per pack
This item is sold out

To view similar items click here.

Overview

Amisfield wines reflect the company’s grape growing and winemaking philosophy: underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.

Region:
NZ - Central Otago
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Colour

Pale straw in colour.

Aroma

Displaying aromatics typical of a lively New Zealand sauvignon blanc with vibrant passionfruit and pink grapefruit notes. The variety of ferments adding all their own special nuances to the aromas.

Palate

The barrel component adds dimension of ripe stonefruit with subtle creamy notes and tetxure across the palate with refined minerality.

Vintage
2015
Region
NZ - Central Otago
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.0%

Winery Profile

Brand Profile Image

Amisfield Wine Company was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

This privately owned company's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

Amisfield wines reflect the company's grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wines are showcased at Amisfield's Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

Amisfield is an accredited and committed member of the New Zealand Winegrowers' Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.

View Amisfield website

WHAT YOU'RE SAYING

Loading content...
Loading content...

Peace of Mind