Amisfield Sauvignon Blanc 2014 (12 x 750mL), Central Otago, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$24.99 per Bottle
$299.88 per case
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Bright, vibrant, fresh aromatics complimented by texture and depth on the palate with a mineral finish.

NZ - Central Otago
New Zealand

Expert Reviews

Pungent and slightly funky with aromas of ripe green fruits, oozing tropical passionfruit, green kiwi, fresh guava, and a nuance of smoky oak, this is delicious and mouth­fillig, complex and with a powerful, long aftertaste. Charmian Smith, Otago Daily Times 2014

Mostly handled in tanks, but a small portion of the blend was fermented in old French oak barriques. Weighty, with good concentration, complexity and harmony, it has strong, ripe tropical­fruit flavours, with a smooth, dry (3.5 grams/litre of residual sugar) finish. 4 Stars - Michael Cooper's Buyers Guide 2015

Quietly exotic yet firmly varietal with aromas of sweet red and green apple, green pear, sweet hay, garrigue, citrus and lots of minerality ­ dry stone. On the palate ­ dry, minerally and flavorful ­ the fruits suggested above have a spicy edge; a hint of crisp bell pepper, high acidity, sweet hay and herbs with a grassy texture. Nice wine. Watch out Marlborough ­ here comes Otago SB! 4.5 Stars - Cameron Douglas 2014

Winery Tasting Notes


Pale straw in colour


The wine shows aromas typical of a lively New Zealand Sauvignon Blanc displaying freshly cut pineapple and pink grapefruit notes.


The wild fermented barrel component adds another dimension of ripe stone fruit aromatics with subtle creamy notes and texture across the palate with refined


NZ - Central Otago
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Amisfield Wine Company was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

This privately owned company's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

Amisfield wines reflect the company's grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wines are showcased at Amisfield's Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

Amisfield is an accredited and committed member of the New Zealand Winegrowers' Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.

View Amisfield website


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