Amisfield `Saignee` Pinot Noir Rosé 2012 (12 x 750mL), Central Otago, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$28.99 per Bottle
$347.88 per case
This item is sold out

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The Amisfield Saignee Rose is a beautiful modern style of Rose made from 100% Amisfield Pinot Noir juice. Rose's made from Pinot Noir are fruit driven, light, complex and well balanced.

Classic vibrant aromatics of rose petal, strawberry & cream with a hint of watermelon leap out of the glass. The palate is silky with enticing summer fruit flavours and a refreshingly dry finish.

NZ - Central Otago
New Zealand

Winery Tasting Notes


Pretty and passionate pink/crimson colour reminiscent of the “Romeo” rose.


Aromas of rose petal, strawberry and cream with a hint of watermelon leap out of the glass.


The palate is silky with enticing summer fruit flavours and a refreshingly dry finish.


Drink now! Serve chilled with a group of friends. This wine sells out by early summer, order now to save disappointment!

NZ - Central Otago
Grape Style
Closure Type
Screwcap closure

Winery Profile

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Amisfield Wine Company was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

This privately owned company's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

Amisfield wines reflect the company's grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wines are showcased at Amisfield's Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

Amisfield is an accredited and committed member of the New Zealand Winegrowers' Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.

View Amisfield website


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