Amisfield Pinot Gris 2014 (12 x 750mL), Central Otago, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.99 per Bottle
$359.88 per case
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Overview

A single estate, Central Otago pinot gris with personality and elegance!This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of mace spice. These lively flavours are integrated with barrel influenced components delivering a spicy and nutty palate with length and depth.

Region:
NZ - Central Otago
State:
Imported
Country:
New Zealand

Winery Tasting Notes

The essence of this wine is texture complimented by intricate aromatics. Made in an Alsace style.

Aroma

This wine is multi-layered expressing luscious aromatics of ripe pear and nectarine with a hint of mace spice.

Palate

The lively flavours are integrated with barrel influenced components delivering a spicy and nutty palate with length and depth.

Vintage
2014
Region
NZ - Central Otago
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

Amisfield Wine Company was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines created from fruit grown on their Estate vineyard beneath the Pisa Mountain range in the Cromwell Basin.

This privately owned company's 200ha property, once a prominent high country merino station, is one of the largest single vineyard estates in the Central Otago region. Over 80ha is currently planted with the majority of the vines being over ten years old.

Amisfield wines reflect the company's grape growing and winemaking philosophy underlining faithful expression of site, minimal winemaking intervention and ultimate fruit purity. Stringent yield management practices deliver concentrated fruit flavour, consistency and complexity derived from the range of soils found on the vineyard.A state-of-the-art purpose built winery is the focal point of the vineyard and produces 20,000 -30,000 cases of wine annually. Pinot Noir accounts for over 60% of the production with the balance made up of Sauvignon Blanc, Pinot Gris and Riesling.

Wines are showcased at Amisfield's Lake Hayes Bistro and Wine Tasting Room where more than 50,000 New Zealand and international guests sample the range of vintages every year.

Amisfield is an accredited and committed member of the New Zealand Winegrowers' Sustainable Winegrowing Programme centring on a quality management system and environmental sustainability.

View Amisfield website

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