Howard Vineyard `Amos` Cabernet Franc 2013 (6 x 750mL) Adelaide Hills, SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$59.99 per Bottle
$359.94 per pack
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Cabernet Franc is not a common variety in Australia but is vastly planted in other wine regions around the world. It is commonly used in the Bordeaux region of France as part of the ‘Bordeaux Blend’. Cabernet Franc translates literally to English as “Pure Cabernet.” Cabernet Franc and Sauvignon Blanc are the varietal parents of Cabernet Sauvignon.

SA - Adelaide / Adelaide Hills
South Australia

Winery Tasting Notes


A hearty wine with intense flavours of blackberry, fig, pepper and mocha the light mid pallet leads way to rich structured tannins softened by maturation in Seguin Moreau Puncheons. We use the finest oak for our Cabernet Franc which is harvested from 20 year old Howard vines.

SA - Adelaide / Adelaide Hills
Grape Style
Other Red Varietals
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring Nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. 30km away, our high altitude (470m), cool climate white vineyard at Schoenthal (“Beautiful Valley” in German) is one of the Adelaide Hill’s finest sites for growing fresh, crisp Sparkling and white wines. We believe these two unique vineyard sites enable us to grow exceptional white and red grapes without compromise, and our Estate grown Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity.

Tom Northcott grew up working in our vineyards and cellar door. His passion for wine grew, leading Tom to study a Bachelor Degree in Viticulture and Oenology, refining his craft with vintages in the South of France, Barossa Valley, Western Australia and Tasmania, before returning to Howard Vineyard in 2013 as Executive Winemaker. Tom oversees all vineyard and winemaking operations and his philosophy is simple; to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of our vineyards.

View Howard Vineyard website


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