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RRP $20
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Fruit for this wine was sourced from a single vineyard in the region of Orange, NSW.
Aroma
Stone fruit, fig and toasty aromas on the nose.
Palate
Maturation on yeast lees in French hogsheads adds body to the palate, underscored with a clean citrus finish.
Food Matching
Fowl, pork, pasta and full flavoured seafood dishes.
Established in 1978, Allandale Winery’s history is a story of growth and success. Allandale has created an acclaimed portfolio of wines made from their own and selected vineyards in the Hunter Valley, Mudgee, Orange Region, Hilltops, Hastings Valley and McLaren Vale areas of Australia. Throughout the history of the winery there has only ever been two winemakers. Bill Sneddon began his career in winemaking in 1983 at Allandale and became the Chief Winemaker in 1986. Vintage after vintage he and the team at Allandale have been responsible for producing hundreds of award winning wines.Allandale makes all of its wines on-site using state-of-the-art winemaking equipment. The wines are of the highest quality and consistency, renowned for their distinctive varietal characters and superb balance of flavours.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.