Angove Red Blend Recipe 2013 (12 x 750ml), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$8.99 per Bottle
$107.88 per package
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Vineyard:2013 was a year of change and challenge; good winter/spring rains setting up excellent vine canopies followed by spells of heat and rejuvenating cool changes, this allowed the fruit to develop fresh, bright and intense characters, with some exceptional elegance. The steady ripening period made harvest a breeze, with the winemakers able to harvest each parcel at optimal ripeness.

Winemaking Each of the three varieties was picked only when they tasted absolutely perfect. Picked in the cool of the night and then crushed and de-stemmed, each parcel was fermented according to taste. Maturation in American oak following pressing, with the assemblage coordinated in late 2013.This is Australian red wine at it’s best; following the traditions of Australia’s winemaking pioneers and mixing together grapes of different varieties across South Australia’s most famous regions to produce synergistic blend.Spicy shiraz from Barossa and the Southern Flinders, juicy fruity Grenache from the best old vines in the Riverland,and dark, rich Petit Verdot from a selected grower on the sunny banks of the Murray River, combine in Dr. Angove’s heady and delicious “Recipe.”v. 2013

SA - Other South Australian
South Australia

Winery Tasting Notes

Colour/Aroma Brooding deep indigo. Complex aromas of plums, violets and raspberry with subtle oak hints.

PalateSpicy, rich and full of earthy dark red berry and plum fl avours with a soft, round

fi nish.

Cellar Potential2017

Food MatchingSpaghetti bolognese or pizza.

SA - Other South Australian
Grape Style
Other Red Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

As a 125 year old, multi-generational wine company, Angove Family Winemakers has a strong commitment to sustainability at all levels. With major vineyard holdings across South Australia our links to the land are as strong as ever and our desire to protect and improve this finite natural resource is driving much of our development. Over one third of all company owned vineyards are certified Organic including the Warboys Vineyard in McLaren Vale. This means we grow our grapes with no artificial herbicides, fertilisers or pesticides. At no stage during the grape growing or winemaking processes have we used any synthetic chemicals or inorganic inputs. These are wines as nature intended – pure and clean – crafted with just the gentlest touch from our winemakers.

View Angove website


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