The fruit for this wine comes from two vineyards near Balhannah and one at Woodside in the Adelaide Hills. The fruits were picked in early March before destemming, crushing and pressing at the Piccadilly winery. A lovely drink now style, showing the regional traits for which the Adelaide Hills are renowned.
- SA - Adelaide / Adelaide Hills
- South Australia
Largely stainless steel-fermented, a small portion in French barriques. Has Adelaide Hills stamped on its forehead, with seductive tropical fruits on the palate, given complexity by hints of snow pea and mineral joining the fruit on the finish. James Halliday, Rating 94, 27th July 2015
Winery Tasting Notes
Displays wonderful fruit intensity, with fresh exotic aromatics. A faint herbal note combines with warm hay and cut grass.
Rich and full with lovely texture and tropical fruit, and finishes with crisp vibrant acidity.