Petaluma `White Label` Sauvignon Blanc 2014 (6 x 750mL) Adelaide Hills, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $24.99

$19.99 per Bottle
$119.94 per pack
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Overview

The fruit for this wine comes from two vineyards near Balhannah and one at Woodside in the Adelaide Hills. The fruits were picked in early March before destemming, crushing and pressing at the Piccadilly winery. A lovely drink now style, showing the regional traits for which the Adelaide Hills are renowned.

Region:
SA - Adelaide / Adelaide Hills
State:
South Australia
Country:
Australia

Expert Reviews

Largely stainless steel-fermented, a small portion in French barriques. Has Adelaide Hills stamped on its forehead, with seductive tropical fruits on the palate, given complexity by hints of snow pea and mineral joining the fruit on the finish. James Halliday, Rating 94, 27th July 2015

Winery Tasting Notes

Aroma

Displays wonderful fruit intensity, with fresh exotic aromatics. A faint herbal note combines with warm hay and cut grass.

Palate

Rich and full with lovely texture and tropical fruit, and finishes with crisp vibrant acidity.

Vintage
2014
Region
SA - Adelaide / Adelaide Hills
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12.5%

Winery Profile

Brand Profile Image

Established in 1976, Petaluma's vision is to make world class wines from the classic European varieties by choosing the best region for each variety and acquiring or planting the best vineyard in that region.

The simple hallmark Petaluma yellow label has come to represent Australian wines of refined elegance but stamped indelibly with characteristics of the vineyards of origin. Petaluma wines have been established as New World classics representative of the terroir of Australia’s best regions.

Winemaker Andrew Hardy

Andrew began with Petaluma in 1982, working and studying his wayup through the ranks as cellar hand, trainee winemaker and finally leadwinemaker. Successfully interweaving practical, ‘in the vineyard’ workwith university studies, Andrew completed his Bachelor of Appl. Sci(Wine Science) at University of Adelaide in 1990. Nominated in August1999 as a finalist in AGT Wine Magazine's Winemaker of the Year award, Andrew is highly respected for his effortless winemaking style,restrained hand in the winery and engaging manner.

View Petaluma website

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