Petaluma `White Label` Cabernet Sauvignon 2013 (6 x 750mL), Coonawarra, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29.99

$22.99 per Bottle
$137.94 per pack


Petaluma is committed to producing the very best wines from South Australia’s most distinguished viticultural areas. Coonawarra in the South East of South Australia is the premier region for Cabernet Sauvignon. The five separate blocks in the vineyards in Coonawarra were picked separately, and then fermented and aged in barrel as individual components. The batches remained in barrel for fifteen months before blending.

SA - Coonawarra
South Australia

Expert Reviews

3-week fermentation, matured in French barriques for 14 months. Good hue, although not particularly deep; the deep fruit aromas and flavours are backed by typical cabernet tannins. James Halliday, Rating 93, 27th July 2015

Winery Tasting Notes


Aromas of liquorice, cassis and cedar are complemented by black fruits and a lovely hint of Coonawarra mint and Cabernet leaf.


The palate is bright and juicy, is elegant and has abundant soft sandy tannin.

SA - Coonawarra
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1976, Petaluma's vision is to make world class wines from the classic European varieties by choosing the best region for each variety and acquiring or planting the best vineyard in that region.

The simple hallmark Petaluma yellow label has come to represent Australian wines of refined elegance but stamped indelibly with characteristics of the vineyards of origin. Petaluma wines have been established as New World classics representative of the terroir of Australia’s best regions.

Winemaker Andrew Hardy

Andrew began with Petaluma in 1982, working and studying his wayup through the ranks as cellar hand, trainee winemaker and finally leadwinemaker. Successfully interweaving practical, ‘in the vineyard’ workwith university studies, Andrew completed his Bachelor of Appl. Sci(Wine Science) at University of Adelaide in 1990. Nominated in August1999 as a finalist in AGT Wine Magazine's Winemaker of the Year award, Andrew is highly respected for his effortless winemaking style,restrained hand in the winery and engaging manner.

View Petaluma website


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