Petaluma `White Label` Chardonnay 2012 (6 x 750mL), Adelaide Hills, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$119.94 per pack
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Petaluma is committed to producing the very best wines from South Australia’s most distinguished viticultural areas.

Stone fruits and citrus, creamy and lovely soft acid. A delicate yet modern chardonnay.

SA - Adelaide / Adelaide Hills
South Australia

Expert Reviews

Part barrel-fermented, part fermented in stainless steel, and partial mlf, are the winery constructs of a very attractive Adelaide Hills chardonnay, adding to its complexity, but still allowing the varietal fruit freedom to express itself. This is not the far more expensive Petaluma Piccadilly Valley version. Rating 93 - Drink by 2017 - James Halliday, Australian Wine Companion (SEP/2013)

Winery Tasting Notes

Petaluma White Label Chardonnay displays citrus, mineral fruit, with hints of peach combined with subtle oak.

Varietal cool climate Chardonnay fruit is dominant, with purposeful complex winemaking helping express the diversity and freshness of a focused regional wine.

SA - Adelaide / Adelaide Hills
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1976, Petaluma's vision is to make world class wines from the classic European varieties by choosing the best region for each variety and acquiring or planting the best vineyard in that region.

The simple hallmark Petaluma yellow label has come to represent Australian wines of refined elegance but stamped indelibly with characteristics of the vineyards of origin. Petaluma wines have been established as New World classics representative of the terroir of Australia’s best regions.

Winemaker Andrew Hardy

Andrew began with Petaluma in 1982, working and studying his wayup through the ranks as cellar hand, trainee winemaker and finally leadwinemaker. Successfully interweaving practical, ‘in the vineyard’ workwith university studies, Andrew completed his Bachelor of Appl. Sci(Wine Science) at University of Adelaide in 1990. Nominated in August1999 as a finalist in AGT Wine Magazine's Winemaker of the Year award, Andrew is highly respected for his effortless winemaking style,restrained hand in the winery and engaging manner.

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