Margan Rosé Shiraz Saignee 2013 (12 x 750mL), Hunter Valley, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$179.88 per case
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Saignée (pronounced sanyay) is a French term that refers to the juice run-off (or bleed) from the soaking red grape skins. This wine was made from 100% Hunter Valley Shiraz grown on our 40 year old Fordwich Sill vineyard. Picked at 0.5 tonne to the acre at full ripeness. After the juice is run-off, it is then fermented and treated like a white wine using controlled cold fermentation temperatures. The wine has had no oak treatment and was bottled early to keep it fresh.

NSW - Hunter Valley
New South Wales

Expert Reviews

A top-class rose made using the saignee (partial juice run off) method of 40-year-old estate shiraz. Brilliant crimson-purple; the bouquet and palate are stacked full of red cherry, raspberry and spice fruit with enough power to carry many dishes, and does not fade on the long, balanced finish. Rating 94 - James Halliday, Australian Wine Companion (AUG/2013)

Winery Tasting Notes


This 2013 Rose has a brilliant ruby red colour that sparkles in the glass.


The nose shows fresh strawberries and candyfloss with hints of spice.


The classic Hunter Valley Shiraz earthiness character follows on the palate with candied red fruits. The wine has a lingering soft dry finish and is made to be enjoyed while young.

NSW - Hunter Valley
Grape Style
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Winery Profile

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Andrew and wife Lisa Margan established Margan in 1997 in the beautiful Broke Fordwich sub region of the Hunter Valley. The brand has grown to include 250 acres of vineyard, a state of the art winery and a beautiful tasting room and restaurant. Winemaker Andrew Margan handcrafts an exceptional range of single vineyard wines – all estate grown on the ancient red volcanic soils of the Fordwich Sill. His wines are classic examples of the Hunter style, made with a contemporary focus. Restaurateur Lisa runs the restaurant and the tasting room at the winery, both which have been recognised with numerous awards for excellence.

View Margan website


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