Margan Semillon 2012 (12 x 750mL), Hunter Valley, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $18

$14.99 per Bottle
$179.88 per case
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The Margan Semillon allows for a touch more ripeness than most Hunter Semillons and whilst this ensures the wine can be enjoyed as a young wine, the great structure ensures its longevity. It is characterised by an intense citrus and lemongrass nose and a generous middle palate with a long, crisp finish.

NSW - Hunter Valley
New South Wales

Expert Reviews

Bright strawberries in the generous mouthfilling style of the Margan Family Wines, the ripe – almost sweet citrus and lemongrass flavours flooding the mouth, yet balanced by the good acidity that gives the wine a drink now or later quality. Rating 94 - James Halliday, (MAR/2013)

It is made from vines planted 40 years ago. Stonefruit, citrus, blossom and dusty aromas are complex and intriguing, while in the mouth, energetic flavours of lemon, lemongrass, wheat and a hint of honey intensity are going on. There’s a touch of spritz – the tiniest amount – which adds to the wine’s freshness. Textural, and with crisp, chalky acidity, it’s a refreshing wine with a citrus and stonefruit drive to the lengthy finish. Food match \ Poached gammon Rating 4/5 - Ben Thomas, Decanter (FEB/2013)

Winery Tasting Notes


Straw in colour


The 2012 Margan Semillon displays a lifted bouquet of citrus with some grassy undertones.


The palate is zesty and sherbet like with enough mid palate weight to balance the seamless acidity.


Enjoy now as a young, racy wine or cellar for another 5 years (and beyond) to appreciate the aged complexities of classic Hunter Valley semillon.

NSW - Hunter Valley
Grape Style
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Andrew and wife Lisa Margan established Margan in 1997 in the beautiful Broke Fordwich sub region of the Hunter Valley. The brand has grown to include 250 acres of vineyard, a state of the art winery and a beautiful tasting room and restaurant. Winemaker Andrew Margan handcrafts an exceptional range of single vineyard wines – all estate grown on the ancient red volcanic soils of the Fordwich Sill. His wines are classic examples of the Hunter style, made with a contemporary focus. Restaurateur Lisa runs the restaurant and the tasting room at the winery, both which have been recognised with numerous awards for excellence.

View Margan website


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