Selected batches of Pinot Noir were hand picked and gently destemmed before ferment. Gentle plunging and pump-over techniques ensure retention of bright fresh fruit characters. Light maturation in French Oak barriques lends structure without overpowering the fruit. Screwcapped to enable the wine to be enjoyed at it’s optimum.
- TAS - Tasmania
Looking for something to slot into the void between delicate rosé and red-blooded pinot? This enticingly elegant and light-bodied pinot noir fits the bill. It’s spicy, crunchy and loaded with red cherry and raspberry fruit, rose petal aromas and notes of pink pepper. Fine tannins, crunchy Tassie acidity and a long finish complete an enticing and laughably affordable package. Rating 91 - Tyson Stelzer
"This little beauty is all about funky red fruit and rosé perfume. It takes a moment to wake up, being so young, but when it does it releases attractive cherry and earth, bramble and wild rosé. Slightly sour on the palate, but thats what young pinot is all about. Clean and bright with a promising short-term future."
Tony Love, TAste (NOV/2012)
"Head turning, good value for money. In the glass the colour is what youd expect from a pinot. On the nose there are black cherry and berry scents, with the smokiness of char-grilled meat. Nice, smooth, balanced palate, and the smoky, gamey meat and dark fruit following through in the mouth, a little of that pinot earthiness and spice that help balance things out. Its not heavy, but still, its firm and has a feeling of restrained intensity. " B J Foley - Townsville Bulletin (FEB/2013)
Winery Tasting Notes
Bright vibrant red
Lifted sweet and sour cherry nose with soft chocolate oak.
A soft, balanced palate of dark plum with rounded tannins and subtle spicy tones
Drink now to 2016.
Medals & Trophies
Bronze Medal - Medal - 2012 Cairns Wine Show