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RRP $26.99
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Josef Chromy Riesling is hand-picked and transported to the winery as quickly as possible. Pressing commences as soon as the grapes arrive and the juice is transferred to stainless steel tanks. Racked from solids after 2 days, it is then fermented at cool temperatures with a neutral yeast to showcase varietal characters.
Colour
Pale straw with light green hues.
Aroma
Floral aromatics of honeysuckle and orange blossom combine with cut lime, dried herbs and complex spice.
Palate
Juicy lime and lemon curd characters overlay hints of cinnamon and clove. The long, crisp and focused citrus palate is balanced by the natural cool climate acidity, creating a wine of length and structure.
Cellaring Potential
Due to the wine's natural high acid levels, it has a great cellaring potential. Whilst pleasant drinking now, with further cellaring, this wine will develop a richer palate and honeyed toasty flavour. Cellaring now - 2022.
Food Matching
The wine is best for seafood, espacially oysters and scallops.
Instrumental to the development of the Tasmanian Wine Industry, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries.
Josef Chromy Wines represents the pinnacle of this experience. Just 10 minutes south of Launceston, Josef Chromy’s state-of-the-art winery provides a home for some of the best winemaking equipment available. Together with Chief Wine Maker Jeremy Dineen’s intimate knowledge of Tasmanian viticulture, careful attention is paid to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.