Our Riesling is hand-picked and transported to the winery as quickly as possible. Pressing commences as soon as the grapes arrive and the juice is transferred to stainless steel tanks. Racked from solids after 2 days, it is then fermented at cool temperatures with a neutral yeast to showcase varietal characters. Bottled under screwcap, to enable the wine to be enjoyed at its optimum.
- TAS - Tasmania
A commanding riesling, impeccably honed, beautifully pure and intricately structured, scaffolded around a slatey, mineral mouthfeel and laser-aligned acidity. Pretty Granny Smith apple, kaffir lime zest and pepper define a style of focus and longevity. Rating 94 - Drink by 2031 - TS - Australian Wine Companion (JAN/2014)
Winery Tasting Notes
Pale straw with light green hues.
Intense citrus notes, with underlying dried herb and honeysuckle characters.
Freshly cut lime combines with delicate mineral characteristics, to give the wine a distinctively Tasmanian flavour profile. The natural cool climate acidity creates structure and length.
Due to our naturally high acid levels in our Rieslings, they have great cellaring potential. Whilst pleasant drinking now, with further cellaring this wine will develop a richer palate and honeyed toasty flavours. Cellaring – Now to 2025
Fresh seafood, especially oysters and scallops.