Our Riesling is all hand picked and transported to the winery as quickly as possible. Pressing commences as soon as the grapes arrive and the juice is transferred to stainless steel tanks. Racked from solids after 2 days, it is then fermented at cool temperatures with a neutral yeast to showcase varietal characters. Screwcapped to enable the wine to be enjoyed at it’s optimum. Winemaker
- TAS - Tasmania
Winery Tasting Notes
Pale yellow with a green tinge
Classic cool climate nose – intense lime and citrus characters with delicate mineral notes.
The palate exhibits fresh lime and citrus with crisp mineral characters that gives the wine elegance with persistence, length and structure aided by the natural cool climate acidity.
Due to our naturally high acid levels in our Rieslings, they have cellaring potential. Whilst pleasant drinking now with further cellaring this wine will develop a richer palate and honeyed toasty flavours. Cellaring – Now to 2019
Fresh seafood, especially oysters and scallops.