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RRP $26
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The grapes are gently pressed and the juice is transferred to stainless steel tank. Clear juice is obtained by careful settling and racking and this is fermented cool to retain aromatics. Stabilisation and clarification is carried out quickly after fermentation in order to get the wine into bottle quickly to retain freshness and zest.
Colour
Light green hues
Aroma
Fresh white stonefruit and citrus characters with subtle herbaceous notes.
Palate
A crisp palate of white nectarine, citrus and fresh gooseberry flavours balanced with a crisp, refreshing finish.
Cellaring
Drink now to 2016.
Serving Suggestions
Enjoy with seafood or salads.
Instrumental to the development of the Tasmanian Wine Industry, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries.
Josef Chromy Wines represents the pinnacle of this experience. Just 10 minutes south of Launceston, Josef Chromy’s state-of-the-art winery provides a home for some of the best winemaking equipment available. Together with Chief Wine Maker Jeremy Dineen’s intimate knowledge of Tasmanian viticulture, careful attention is paid to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.