A classic Méthode Traditionelle blend of Chardonnay and Pinot Noir, this wine exhibits elegant honey and apple characters on the nose with a bread and nutty complexity on the palate that gives weight and length to the finish.
- TAS - Tasmania
Winery Tasting Notes
Pale straw with fine active beading
Fresh bread crust, lemon, green apples and yeast extract.
Crisp green apple and citrus flavours give freshness and vibrancy to the palate. Toasty and crushed nut complexity comes from five years ageing with yeast lees prior to disgorging. Fine structure, freshness, elegance and delicacy is underpinned by the natural acidity which gives length and balance.
The wine was cellared for 6 years so that it can be enjoyed now, however further bottle age will reward those who enjoy the complex toasty characters developed by further ageing.
Classical parings such as oysters, fresh fruit, pastries and strong cheese.