The grapes for this wine come from vineyards in Central Otago’s Cromwell basin.
The fruit was harvested in top condition from the 18th April to the 1st of May. The fruit was processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. It was lightly fined before being filtered and bottled.
- NZ - Central Otago
- New Zealand
Winery Tasting Notes
Aromatics reminiscent of a fruit cocktail full of stonefruit, melon and green mango.
These characters are richly replicated on the palate, with a full textured mid palate and an off-dry finish.
Roaring Meg Central Otago Pinot Gris is optimal drinking from release to four years of age.