Made from 100% Pinot Noir fruit from selected vineyards within the Piccadilly Valley, Croser Rosé grapes are handpicked, chilled and whole bunch pressed, before fermentation in old barriques. In almost all ways this wine is made in the traditional method, true to the style of Petaluma Croser.
- SA - Adelaide / Adelaide Hills
- South Australia
Sports the most ghastly remake of what was once a very elegant label, the virulent puce colour to blame. A 100% pinot noir, tiraged into this bottle Nov '08. Pale salmon, it is well-balanced, with complex spice, brioche and cake flavours intermingling with red berry fruit in the background; good balance, mouthfeel and length. Rating 94 - James Halliday, Australian Wine Companion (SEP/2011)
Winery Tasting Notes
A sublime rose sourced from premium Piccadilly Valley fruit.
Delicate and rfined salmon hue with a creamy mousse.
Pomegranate, wild strawberry and cherries, with biscuity undertones.
It is an elegant, delicate expression of the delicious summer fruits that makes sparkling rosé so appealing.