A good wine from a challenging red vintage in Clare. Makes a nice drink now for such a young wine, but will take 3-5 years cellaring easily. Try this wine with Chinese style bbq beef ribs.
- SA - Clare Valley
- South Australia
The flavours are at odds with the moderate alcohol, tasting much riper, with some confit/jammy nuances. James Halliday, Rating 88, 27th July 2015
Winery Tasting Notes
Attractive aromas of red currant, dark cherry and spice, with just a touch of damp undergrowth. The subtle French oak is as much in the background as the fruit is in the foreground.
A medium bodied palate displaying fine, silky tannins, balanced acidity and barely perceptible oak. The red and black currant flavours are rich, long and juicy.
Try this wine with Chinese style bbq beef ribs.