St Hallett Poacher’s is a daringly fun and light-hearted white blend with a twist in its tail!
Undeniably fresh and lifted, this unpretentious young wine is blended predominantly from Semillon and Sauvignon Blanc with a special proportion of Riesling added each vintage giving it an unusual twist and a crisp, citrus finish.
- SA - Barossa
- South Australia
"Has always been one of my favourite current-drinking value-for-money quaffers. Gets the balance of these two varieties just right, with the grassy lemon semillon adding plenty of substance to the tropical lift of the sauvignon blanc. Great mouth feel and balance. Best in the short term."Ray Jordan, West Australian, 06 Dec 12
Winery Tasting Notes
Tropical fruit and citrus aromas leap from the glass with a touch of orange blossom.
A burst of vibrant lemon, lime and white nectarine fill the mouth with a subtle layer of lemongrass. It’s fresh, crisp and refreshing.
All types of fresh seafood and yabbies.