St Hallett `Poachers Blend` Semillon Sauvignon Blanc 2012 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$11.99 per Bottle
$71.94 per pack
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St Hallett Poacher’s is a daringly fun and light-hearted white blend with a twist in its tail!

Undeniably fresh and lifted, this unpretentious young wine is blended predominantly from Semillon and Sauvignon Blanc with a special proportion of Riesling added each vintage giving it an unusual twist and a crisp, citrus finish.

SA - Barossa
South Australia

Expert Reviews

"Has always been one of my favourite current-drinking value-for-money quaffers. Gets the balance of these two varieties just right, with the grassy lemon semillon adding plenty of substance to the tropical lift of the sauvignon blanc. Great mouth feel and balance. Best in the short term."Ray Jordan, West Australian, 06 Dec 12

Winery Tasting Notes


Tropical fruit and citrus aromas leap from the glass with a touch of orange blossom.


A burst of vibrant lemon, lime and white nectarine fill the mouth with a subtle layer of lemongrass. It’s fresh, crisp and refreshing.

Food Matching

All types of fresh seafood and yabbies.

SA - Barossa
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website


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