Philip Shaw `The Wirewalker` Pinot Noir 2014 (12 x 750mL) Orange, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22

$18.99 per Bottle
$227.88 per case


The adventure began when Philip purchased the land for his Koomooloo vineyard in June 1988. In close proximity to the region’s highest peak, Mt Canobolas, Koomooloo vineyard rises to an altitude of 900M with red loam soils over limestone.

Pinot Noir is still a relatively new variety for the Orange region, but it is showing excellent promise in this cool, mountainous, continental climate. 2010 Wire Walker displays a seductive light bright crimson colour, combined with the aroma having a great lift of bright fruit followed by a matrix of complex layering. This wine has great personality with varietal fruit presence and savoury texture.

NSW - Orange
New South Wales

Winery Tasting Notes

The Wire walker is light garnet red in colour. The nose is perfumed exhibiting ripe red cherry, strawberry and a touch of mocha. There is an element of spice and savouriness on the palate with good fruit weight and depth of flavour. It is a medium bodied elegant wine with bright succulent fruit.

NSW - Orange
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

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The purchase of the Koomooloo property in 1989 marked the start of an adventure and a dream realised for Philip Shaw. Much study and planning had gone into finding this site, one that was ideal for making an elegant, bright, intense wines, with its high altitude, cool climate and aspects to the North, South and East. At nearly 900m altitude, Koomooloo is one of the higher planted vineyards in Australia. The vineyard’s soil is an interesting mix of topsoil wind blown from central Australia, reputed to be some of the oldest on the planet, and volcanic red sub soil set over deep limestone. Now 20 years on, Koomooloo has 47 hectares of vines planted, all vertically trained on a single cordon. The vines are hand-pruned, shoot thinned, bunch thinned prior to veriasion to achieve the desired low crops. Fruit is hand picked at relatively low sugar levels but exhibiting bright intense fruit characters with a clearly defined varietal character. Whole bunches travel down a sorting table with 4 people on either side removing green or damaged berries, only clean fruit remains. “A great wine is a marriage between the vineyard and the winemaker. Our wines have strong, bright elegant varietal fruit character aiming for subtle rather than ripe fruit character that ages extremely well.” Philip Shaw.

View Philip Shaw website


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