St Hallett `Blackwell` Shiraz 2011 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $38

$29.99 per Bottle
$179.94 per pack
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As St Hallett's reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer. It's all about optimum power and concentration of fruit flavour.

"An opulent Barossa Shiraz. It cries out for a juicy steak - do yourself a favour." -- Stuart Blackwell, St Hallett winemaker since 1972

SA - Barossa
South Australia

Winery Tasting Notes


Trademark brooding characters of Blackwell are on display with notes of dark chocolate, wild blackberry and hints of clove and aniseed.


Dark cherry and licorice adds to the deep fruit characters. It’s more mineral and textural than previous years and rolls nicely from fruit into spice and cracked pepper. Chalky, coating tannins provide structure and a long finish with lingering pepper.

Food Matching

Excellent with any cut of red meat including a juicy rib-eye steak on the bone. A wine with the backbone to go well with wintry style dishes and spicy, full flavoured meats such as tender beef in blackbean sauce. After dinner, serve with an aged hard, bitey cheese such as a vintage cheddar.


Cellar carefully for eight to 12 years from vintage.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

In the heart of the Barossa Valley, Australia’s best known wine region, lies St Hallett, one of the country’s premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett’s winemaking focus was, like many local wineries, on producing fortified wines. However during the seventies and eighties St Hallett turned to explore the true potential of the Barossa through premium table wines. This has resulted in St Hallett’s elevation as one of Australia’s best producers.

St Hallett is renowned for crafting full-flavored, textured wines entirely from Barossa Valley fruit and is credited with producing benchmark wines of the region such as the iconic St Hallett Old Block Shiraz, made from vines aged up to 100 years old.

View St Hallett website


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