Vidal Sauvignon Blanc 2015 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$13.99 per Bottle
$83.94 per pack
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The fruit was gently pressed and the juice fermented to retain as much flavour and aroma as possible. Lees aging of some components prior to bottling has developed mid-palate weight adding to the wine’s intense fruit characters.

NZ - Marlborough
New Zealand

Expert Reviews

Exquisitely fresh, spellbinding seams of tangy grapefruit twist and squeeze through pristine grassy tones. Herbaceous shades inspire and elevate, whilst a cool, flinty contour arcs through greener lilts. Compelling and luxuriant yet showing perfectly judged restraint and synthesis between vital fruit and arresting acidity. Sonorous. Decanter Wine Awards 2015

Winery Tasting Notes


Aromas of passionfruit and citrus lead into a palate showing vibrant, tropical fruit flavours. An approachable and distinctive wine that expresses classic Marlborough Sauvignon Blanc characters.

Food Matching

Fish, Shellfish, Chicken or Salads

Medals & Trophies

International Sauvignon Blanc Trophy - Decanter Wine Awards 2015

Champion Sauvignon Blanc Trophy - NZ International Wine Awards 2015

Pure Elite Gold Medal (19+/20) - Air New Zealand Wine Awards 2015

Gold Medal - Decanter Wine Awards 2015

Gold Medal - NZ International Wine Awards 2015

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Anthony Joseph Vidal immigrated to New Zealand from Spain in 1888, initially working for his uncle, pioneer winemaker Joseph Soler in Wanganui. In 1905 he purchased a small amount of land and established the Vidal winery at the present site in Hastings.

Vidal is Hawke’s Bay oldest boutique winery and is also renowned for its award winning brasserie style restaurant, which was the first winery restaurant facility in New Zealand. It has undergone several face lifts since its inception in 1979 and is now a highly sophisticated venue. The addition of wines from the Marlborough region has supported the position of Vidal as a successful winery both in New Zealand and in Vidal's export markets around the world.

A combination of traditional winemaking techniques and modern methods are used to produce the very stylish and modern Vidal Sauvignon Blanc from fruit sourced from vineyards across the Marlborough region.

View Vidal website


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