This blend of traditional Bordeaux grape varieties from vineyards in the cool south west of Western Australia, produces a wine with blackcurrant, plum and fresh mulberry characters, a full mid palate and a soft fine tannin finish.
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Classic Margaret River nose of cassis, mulberries and capsicum
Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.
This wine will complement many food styles however try red meat dishes such as roast leg of lamb or penne with chunky tomato and pork sausage. Matured hard cheeses such as Pyengana Cheddar
Debut reds are structured to be consumed on release however this wine will develop in complexity with cellaring for up to 3-5 years.