This elegant wine was made using traditional vinification techniques including whole bunch fermentation, extended skin contact and barrel fermentation, all of which add to its complexity. This wine displays classic Pinot flavours reminiscent of cherries and wild strawberries with undertones of satsuma plums. The distinct middle palate persists to give a long and satisfying finish. Debut wines are made to provide excellent drinking at the time of release. This wine will gain further in complexity with one to four years in bottle.
- WA - Other Western Australian
- Western Australia
Winery Tasting Notes
Cherries, wild strawberries and undertones of satsuma plums.
Characteristic smooth tannins and flavours of cherries and strawberries with a hint of mint.
Duck breast with roasted beetroot and orange Salad or beef bourguignon. Mild cheeses such as Feta or something stronger such as Gruyere and Bleu D'auvergne.