Harvested at optimum ripeness, crushed, de-stemmed, must chilled and de-juiced. The juice was allowed to cold settle for 36 hours and subsequently racked off, upon which an aromatic yeast was introduced for fermentation. The ferment was halted early to aid in preserving the natural grape sugars and to add body and enhanced fruit character to the finished wine.
- WA - Other Western Australian
- Western Australia
A pleasant, well balanced commercial wine with typical fruit salad flavours. Rating 86 – Drink by 2017, James Halliday, Australian Wine Companion (MAR/2014)
Winery Tasting Notes
Tropical fruits such as mango, apricot and guava.
Intense lemon/lime flavours. Full rounded and balanced mouth feel complemented by a sweet fruit character, finishing dry and clean.
Asian curries, roast duck, slow cooked rabbit and chorizo with puy lentils.