The fruit for this wine was sourced from several sites within Hawkes Bay. A large contribution come from the Joseph Soler Vineyard, which is planted on the boundary of the Gimblett Gravels wine growing region and comprises of free draining soils ideal for the production of premium red wines. Another portion comes from within the renowned Gimblett Gravels. Here, low yields and naturally devigourated vines are encouraged, with the resulting fruit characterised by deep colours and intense flavours.
This wine can come across as a little bit intriguing, but you will definitely love the sensation at the end.
- NZ - Hawke's Bay
- New Zealand
Winery Tasting Notes
The nose of this intriguing wine reveals floral wild herb aromas with notes of red plum, smoked bacon and white pepper.
The palate contributes further plum and herb characters, wrapped up with silky smooth tannins. This is a supple and highly approachable wine which is excellent with food.
Herb crusted red meats and game, especially venison, dishes featuring spice and a variety of cheeses.