Lindauer Brut Cuvée Methode Traditionnelle NV (24 x 200mL piccolo), NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$3.99 per Bottle
$95.76 per carton
This item is sold out

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Overview

The palate is crisp, complex and well balanced, with a full flavour and lasting taste. Lindauer Brut is a dry style, versatile bottle fermented sparkling wine that can be served as an aperitif or with any style of food.

Region:
NZ - Other New Zealand
State:
Imported
Country:
New Zealand

Expert Reviews

Slightly sweeter than the “Brut” declared on the label but with a pleasant creamy texture and lingering finish. Delicately fruity sparkler in an appealing style. Good value. Bob Campbell MW (Oct/2009)

Winery Tasting Notes

Aroma

The elegant, yeasty and toasty bouquet show excellent maturity from prolonged bottle maturation on lees.

Palate

Full on the palate with a pleasant, steady mousse. The palate is crisp, complex and well balanced, with a full flavour and lasting taste. Lindauer Brut is a dry style, versatile bottle fermented sparkling wine that can be served as an aperitif or with any style of food.

Cellaring Potential

Drinking beautifully upon release Lindauer Brut NV is designed to be enjoyed young.

Vintage
non-vintage
Region
NZ - Other New Zealand
Grape Style
Imported Sparkling
Closure Type
Cork closure
Alcohol
12%

Winery Profile

Upon its launch in 1981, Lindauer became the first commercially available méthode traditionnelle in New Zealand. In the quarter century since then, Lindauer has become the country’s most popular single wine brand. Lindauer is made from traditional champagne grape varieties, Chardonnay and Pinot Noir, and uses the authentic method of bottling the wine for its second fermentation, a technique that creates the sparkle and distinctive yeasty flavours.

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