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Tatachilla `Growers` Sauvignon Blanc Semillon 2015 (6 x 750mL), SA.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
RRP $10.83
$9.99
per
Bottle
$59.94
per
pack
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Overview
The name for this wine was inspired by the small band of dedicated Growers who supply Tatachilla with full flavoured grapes from premium South Australian vineyards. This is the fruit which goes into the creation of this consistent, generous and easy drinking white blend.
- Region:
- SA - McLaren Vale
- State:
- South Australia
- Country:
- Australia
Winery Tasting Notes
Aroma
Fresh pear, pineapple, lemon and passion fruit.
Palate
Lovely crisp citrus drives the wine with ripe red apple and a hint of melon to round it out.
Food Matching
This fresh easy drinking style can be enjoyed on its own or with a wide variety of foods. It pairs particularly well with Salt and Pepper Squid of Mussels steamed with Growers in a pot with leek and cream.
Vintage
2015
Region
SA - McLaren Vale
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
14.0%
Winery Profile
Tatachilla has been a part of McLaren Vale since vines were first planted over 100 years ago. Today the bright patchwork of olive groves, avocado orchards and rows of vines bordered by the South Australian coast impart a Mediterranean flavour to this evolving region.
Established in 1903, Tatachilla’s commitment to McLaren Vale has remained strong throughout the years. Its vineyards are scattered amongst the sloping hills and tapered basin of McLaren Vale, with fruit for Tatachilla’s wines sourced from key McLaren Vale subregions: Blewitt Springs, McLaren Vale North & South and Clarendon.
Tatachilla’s own Clarendon Vineyard is the heart of Tatachilla, and the basis for our finest expressions of McLaren Vale wine.
Tatachilla’s wines evoke classic McLaren Vale characteristics blended with contemporary Mediterranean cues. The wines reflect the true character of the grapes, balancing a healthy respect for the vineyard with a light touch in the winery.
