Henschke Muscat of Tappa Pass 2010 (12 x 375mL half bottle), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $27.99

$24.99 per Bottle
$299.88 per case
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Grapes grown at Tappa Pass in the Eden Valley region are fermented cool to enhance the floral muscat aromas, delicate flavours and 12% residual sweetness. The lush, fruity palate shows marmalade and stone-fruit flavours while the crisp acidity ensures a long finish

SA - Eden Valley
South Australia

Winery Tasting Notes


Pale straw in colour.


Sweet, lifted aromas of musk stick, apricot and rose petal with hints of Turkish delight and lavender.


The lush, fruity palate shows marmalade and stone-fruit flavours while the crisp acidity ensures a long finish.

Cellaring Potential

Exceptional vintage, drink now to 5+ years.

Food Matching

Fig and apple tart.

Vintage Condition

The 2010 growing season was preceded by above average winter rainfall that built up moisture in the soil profile and provided water for the dams. Spring was mild with little frost damage and provided an even budburst. The weather remained cold and wet through spring which held back growth until a two-week high 30s heat wave in November affected flowering and fruit set. Spring rains continued into early summer right through until mid-December, making it the wettest year since 2005. The vines responded to the heat and grew vigorously until early January, developing lush canopies, but bunch development suffered as a result.

SA - Eden Valley
Grape Style
Fortified Wine
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Henschke is one of the longest established family names in the Barossa and the Australian wine industry. Johann Christian Henschke first planted vines in Keyneton in 1861, producing his first commercial vintage in 1868.

The tradition of quality winemaking has passed down through the generations – today seeing Stephen Henschke and his wife, Prue, as winemaker and viticulturist respectively.

Awarded "International Red Winemaker of the Year" in 1996 at the London Wine Show, Stephen and Prue were in 2006, awarded Gourmet Traveller WINE magazine's "Winemaker of the Year" in recognition of winemaking excellence in both red and white wines. These Awards recognise the consistent and continuing success of this remarkable couple.

Prue has, for the last 18 years, explored and now employs both organic and biodynamic strategies to maximise the potential for the fruit from these unique vineyards to fully express their individual terroirs.

View Henschke website


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