All of the 5th Generation wines have been sourced from site specific, premium vineyard sites. The whites come from cooler, site specific vineyards, some from old vines (Semillon 99 and 65 year old) . All the white ferments have had extended lees contact, with some parcels matured in French oak. The reds are also from site specific, premium quality vineyards.
- South Australia
Winery Tasting Notes
The wine is pale straw in colour.
Rich scents of fresh poached pears, blood orange marmalade, peach nectar and honeycomb with intense floral notes.
The palate is richly textured; soft and rounded, yet vibrant and clean, with zesty natural acidity, balanced with fresh fruit flavours and a creamy complexity with spicy and nutty nuances derived from the oak fermentation and extended lees contact the wine receives prior to bottling. The palate is long and textural with a rich, complex mid-palate and a clean, soft finish with lingering flavours of spice and fresh peaches and pears.
Fruit The fruit was sourced from a variety of premium cool climate vineyards including the Barossa and Adelaide Hills, that consistently produce fruit of exceptional flavour and interest.
Medals & Trophies
Bronze Medal, 2015 National Wine Show