Grant Burge `5th Generation` Pinot Gris 2015 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $17.95

$16.99 per Bottle
$101.94 per pack


All of the 5th Generation wines have been sourced from site specific, premium vineyard sites. The whites come from cooler, site specific vineyards, some from old vines (Semillon 99 and 65 year old) . All the white ferments have had extended lees contact, with some parcels matured in French oak. The reds are also from site specific, premium quality vineyards.

South Australia

Winery Tasting Notes


The wine is pale straw in colour.


Rich scents of fresh poached pears, blood orange marmalade, peach nectar and honeycomb with intense floral notes.


The palate is richly textured; soft and rounded, yet vibrant and clean, with zesty natural acidity, balanced with fresh fruit flavours and a creamy complexity with spicy and nutty nuances derived from the oak fermentation and extended lees contact the wine receives prior to bottling. The palate is long and textural with a rich, complex mid-palate and a clean, soft finish with lingering flavours of spice and fresh peaches and pears.

Fruit The fruit was sourced from a variety of premium cool climate vineyards including the Barossa and Adelaide Hills, that consistently produce fruit of exceptional flavour and interest.

Medals & Trophies

Bronze Medal, 2015 National Wine Show

Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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