Grant Burge `Corryton Park` Cabernet Sauvignon 2013 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$31.99 per Bottle
$191.94 per pack

Overview

At the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars - Corryton Park. I had admired Corryton Park since I was a small boy. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating first class Cabernet with finesse, great depth and complexity. In my pursuit of excellence in Cabernet Sauvignon, I purchased the property in 1999.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

The wine showcases classic Cabernet Sauvignon with fragrant aromas of blackcurrant, tobacco, mint, blackberry and cedar.

Palate

The full bodied palate is succulent and complex with layers of cassis, plums and winter fruit all beautifully supported with elegant supple tannins.

Food Matching

Enjoy with prime cuts of meat such as Fillet Steak cooked medium rare, where the flavour of the meat and the wine will combine harmoniously.

Medals & Trophies

Bronze Medal - Royal Adelaide Wine Show - 2013

Vintage
2013
Region
SA - Barossa
Grape Style
Cabernet Sauvignon
Closure Type
Cork closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

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