Grant Burge `Cameron Vale` Cabernet Sauvignon 2013 (6 x 750mL) Barossa, SA.

Free Delivery on this purchase
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $24.95

$20.99 per Bottle
$125.94 per pack
This item is sold out

To view similar items click here.


A portion of this fruit comes from a vineyard of the same name which was planted

between 1971 and 1975 in a fertile area between Lyndoch and Williamstown. The

remaining fruit was sourced from other premium vineyards in the Barossa and

Eden Valley’s

SA - Barossa
South Australia

Expert Reviews

Fermented in a mix of open pots, small and large static fermenters, the first two basket-pressed, the third airbag pressed, matured in French oak (28% new) for 16 months. A well made, medium to full-bodied shiraz with luscious black fruits in a swathe of ripe tannins and oak. Will go whatever distance you decide on. 92 Points - James Halliday - Published on 06 Oct 2016

Winery Tasting Notes


Deep red with vibrant purple hues.


Aromas of pure blackcurrant dominate on the nose, with underlying mulberry and blackberry and hints of licorice and spice.


The palate is typical cabernet with bold, chalky tannins as the backbone, combined with rich black fruit flavours complemented by complex cedar notes that persist on the finish. This is a masculine style of Cabernet, bold in every way!

Food Matching

The rich, complex and supple characters of this wine are a delicious match to roast leg of lamb, or braised beef.

SA - Barossa
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


Loading content...
Loading content...