Grant Burge `Daly Road` Shiraz Mourvedre 2013 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$16.99 per Bottle
$101.94 per pack
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Daly Road has deep red, sandy loam soils, perfect for producing finely textured wine with great complexity. Shiraz and Mourvèdre thrive at Daly Road, where the finesse and character of the south of the Barossa shines.

The different grape varieties were fermented separately in a combination of 7 and 11 tonne open fermenters. Fermentation was generally complete after 7 days, during which the fermenters were pumped over 3 times daily. Once fermentation was complete, the wine was blended and matured in a combination of American and French oak hogsheads for 14 months.

SA - Barossa
South Australia

Expert Reviews

While the colour doesn't set the pulse racing, this wine reveals more and more each time it is retasted both in terms of its complexity and length. The overall flavour profile is savoury and spicy; there are lively red cherry and fresh plum fruits, the package given life and lift by the moderate alcohol and fine tannins.

Rating 94 - Drink by 2033 - James Halliday, Wine Companion - Jul 2015

Winery Tasting Notes


Deep red, with vibrant purple hues.


The nose is a complex array of raspberry and forest fruits, with rich plum and blueberry fruit in support.


The palate is well balanced with lovely supple tannins, where flavours of rich ripe berries are integrated with spices such as cinnamon and cloves.

Food Matching

This wine will improve with short-term cellaring, and is an impressive match with French dishes such as beef ragu or traditional roast pork.

SA - Barossa
Grape Style
Shiraz Blends
Closure Type
Screwcap closure

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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