Grant Burge `Alfresco` Moscato Frizzante 2014 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$13.99 per Bottle
$83.94 per pack
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Overview

The Grant Burge Moscato Frizzante is a delicate style, suited to all styles of wine lovers and many different occasions. This wine is handcrafted from premium vineyards throughout the Barossa and South Australia, using the traditional Moscato varieties of White Frontignac and Muscat Gordo Blanco.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

Pale gold in colour.

Aroma

Floral aromas and small beads of bubbles. Sweet spice and creamy citrus tones are complimented by hints of fairy floss and musk.

Palate

The palate is light in the mouth with fresh floral notes along with hints of passionfruit and guava and is well balanced with a natural sweetness and crisp acidity. The wine finishes with soft clean acidity and lingering ‘frizzante’ dancing on your tongue.

Food Matching

Lower in alcohol; the Moscato Frizzante is a wonderful drinking wine any time of the day, and any day of the year suited as an aperitif or a perfect accompaniment to dessert, for example an orange scented panna-cotta with pears poached in the wine itself.

Vintage
2014
Region
SA - Barossa
Grape Style
Moscato
Closure Type
Screwcap closure
Alcohol
8%

Winery Profile

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History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website

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