Grant Burge `The Holy Trinity` GSM 2011 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$31.99 per Bottle
$191.94 per pack
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The Holy Trinity is modelled on the wines of the southern Rhone in France, where traditionally they blend varieties such as Grenache, Shiraz and Mourvèdre. The fruit for this wine is 100% Barossa, handpicked from old, dry-grown vines which range from 50 to 120 years old.

The cooler 2011 vintage required careful fruit monitoring in the vineyard and selective hand picking of most blocks. The wines produced are of excellent quality, thanks in part to the lower crops of the old vines used to produce The Holy Trinity. This release is a blend of 56% Grenache, 33% Shiraz and 11% Mourvèdre.

SA - Barossa
South Australia

Winery Tasting Notes


The 2011 The Holy Trinity is brick red in colour.


The elegant nose displays vibrant aromas of red cherry, raspberry and fragrant violet floral notes.


Indicative of the vintage the palate shows a suppleness and fragrance with an underlying silky structure of deep cherry, blackberry and plum fruits all perfectly integrated with secondary layers of liquorice, forest floor and spice. The long persistent, fleshy fruit profile is perfectly balanced with an attractive savoury finish.


This elegant wine has the balance to develop more complexity with careful cellaring for the next 8 - 12 years.

Food Matching

Well suited to chicken teriyaki, duck breast and wild mushroom risotto.

Medals & Trophies

Silver medal

2014 Royal Melbourne Wine Awards

Bronze Medal

2014 Royal Queensland Wine show

2012 Royal Queensland Wine Show

SA - Barossa
Grape Style
Grenache Blends
Closure Type
Cork closure

Winery Profile

Brand Profile Image

History and Tradition

Grant Burge is a fifth-generation Barossa Vigneron. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry. The history of the Burge family and their long association with winemaking in the region can be traced back to March 1855, when noted tailor John Burge immigrated to the Barossa from Hillcot, near Pewsey in Wiltshire, England with his wife Eliza and their two sons. With help from his sons Meshach and Henry, John’s farm flourished with wheat, sheep and viticulture. His eldest son Meshach continued the farming tradition and was a prominent community leader. He married Emma in the early 1900s and they had eight children. First-born Percival established the Wilsford Winery in 1916, beginning the Burge winemaking tradition. Percival had two sons, Noel and Colin, and Colin and his wife Nancy had one son, Grant. Following in the footsteps of his father and forefathers before him, Grant now carries the winemaking tradition into the 21st century

Family Owned

Grant Burge Wines was formed in 1988 by Grant and his wife Helen, and is located in the heart of the Barossa Valley on the banks of Jacob's Creek and is still proudly family owned. Continuing the family tradition, Grant and Helen have now brought the sixth generation into the fold. Eldest son Toby is the company’s Vineyard Manager, upholding the premium quality and consistency of fruit produced from the vineyards. Amelia joined the Marketing Department in an assistant role early in 2007, and in late 2008 went out into the world to gain more experience to bring back to the company later on in her career. Trent, the youngest, has been part of the hardworking cellar team at the Illaparra Winery since vintage 2006. All three children share Grant and Helen’s vision to continue this long family tradition of bringing exceptional wines to the world.

“I am a romantic, and I have a real sense of my family history, of my father and grandfather, and what they achieved.” Grant Burge

View Grant Burge website


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