Browns of Padthaway `Myra` Cabernet Sauvignon 2012 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.99 per Bottle
$239.88 per case
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South Australia’s Limestone Coast is justifiably famous for its Cabernet Sauvignon. Our soils and climate, while somewhat different to Cabernet’s home in and around the important and graceful French coastal city of Bordeaux, offer the vintage conditions, which suit this late-ripening classic variety.

SA - Other South Australian
South Australia

Winery Tasting Notes

While warmer parts of the state make Cabernet with attractive richness - and a certain massive style - these wines can lack genuine ‘Cabernet’ character. However, in cooler climes it is almost impossible to make anything BUT distinctive Cabernet, and that is certainly our aim. Myra shows what Padthaway can do!


Mid red in colour.


The wine has what we all expect: a classic Cabernet nose of what the Frogs call cassis (blackcurrant; some know it as Ribena...) and plums, with hints of mint and eucalypt... plus slightly sweeter notes of violets and roast tomato.


The early palate is gentle, before the varietal Cabernet fruit gets into the picture, and suddenly it oozes plum, cassis and soy, before subtle oak and dry tannins provide admirable length and persistence.

Food Matching

A classic French provincial dish such as Pot au feu or Cassoulet. Or do what boat-loads of Bordeaux have done for years: cross the Channel - and enjoy it with

roast beef and horseradish. The Yorkshire pudding is optional...

SA - Other South Australian
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure

Winery Profile

Browns of Padthaway are family owned and have been established in the Padthaway region for over 35 years, planting their first vines a quarter of a century ago. The region is cool climate and is characterized by its terra rossa soil and soft artesian water.

The word “Padthaway” is aboriginal for “good water”. Browns of Padthaway were one of the original producers to establish a vineyard in the area which now occupies 280 hectares producing Chardonnay, Riesling, Shiraz, Cabernet Sauvignon, Sauvignon Blanc, Verdelho and Malbec. The family’s wines are crafted from 100% estate grown fruit.

View Browns Of Padthaway website


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