Matua Valley `Regional` Sauvignon Blanc 2013 (6 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $19.99

$13.99 per Bottle
$83.94 per pack
This item is sold out

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All the varietal zing you’d expect from the granddaddies of Sauv Blanc in New Zealand. Look at it in a glass – it’s just about singing with freshness.

NZ - Marlborough
New Zealand

Winery Tasting Notes


The lively nose shows tropical and citrus fruits with subtle herbaceous characters.


Its crisp fresh palate offers classic Marlborough acidity, structure and length.


Honestly, why would you? Perfect for drinking now!

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Founders

As a small, family-run winery in West Auckland, Matua Vally quickly gained a reputation for innovation, award-winning New Zealand wines.

In 1974, two brothers, Bill and Ross Spence, began their dream of making wine finer than any of their contemporaries could imagine. While they were the sons of a winemaking father, theirs was a winemaking tradition in the old style, one that neither was inclined to follow. They wanted to make wine in New Zealand that was as good as any in the world.

The Name

The name Matua (mah-too-ah) in Maori means "main stem", "foremost" or "head of the family". A very appropriate title, as this is the winery credited with producing New Zealand's first Sauvignon Blanc. 

A less publicised triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region.

View Matua Valley website


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