Starve Dog Lane Sauvignon Blanc 2014 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per pack
This item is sold out

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Overview

Blended to create a balanced wine with the best of both warm and cool climates, this pure bred South Aussie Sauvignon Blanc is comprehensively flavoursome. Peach and nectarine aromatics with hints of asparagus, cut hay and kiwi fruit entice the nose. With fresh crispy acidity and a fine textured granny smith finish adding length, this wine is designed to get curious noses excited.

State:
South Australia
Country:
Australia

Winery Tasting Notes

Aroma

Peach and nectarine aromatics with hints of asparagus, cut hay and kiwi fruit entice the nose.

Palate

With fresh crispy acidity and a fine textured granny smith finish adding length, this wine is designed to get curious noses excited.

Food Matching

Chicken breast baked with goats cheese, cherry tomatoes, zucchini, fresh oregano and a dash of white wine with a parmesan-breadcrumb crust.

Vintage
2014
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

“What constituted a lane, I suppose, was a large encampment of German emigrants who had pitched their tents in a parallel line on the opposite side of the row. They were recent arrivals from Germany by the ships ZEBRA and PRINCE GEORGE, and were the pioneers and founders of the little rural hamlet of Hahndorf.”

Extract from the ‘Adelaide Observer’ September 1, 1888. Vision and conviction nurture innovation. Greatness and character rise from adversity. The Adelaide Hills were settled by pioneers with great foresight and faith. The cool climate and high altitude of the region produce intensely flavoured and finely structured fruit.

Nicholas Bowen, Winemaker

Starve Dog Lane’s Winemaker Nic Bowen is ‘Bred with Cred’. Raised in a well-known WA winemaking family, Nic first explored the world of wine by working in the cellars and vineyards of the estates that his father was managing. He has garnered several prestigious awards and in 2012, he accepted the position as Winemaker at Tintara Winery, further exploring the territory of sparkling, white and red wines. It was a natural move for him to take on responsibility for the award winning Adelaide Hills wines from Starve Dog Lane. Boundless curiosity and great experience mean that Nic will use his skills to pursue the success of these wines for many years to come.

View Starve Dog Lane website

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