Martinborough Vineyard `Te Tera` Pinot Noir 2010 (6 x 750mL), NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$34.99 per Bottle
$209.94 per pack
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Overview

An elegant Pinot Noir that is approachable in style and whilst drinking well now will reward further cellaring.

Region:
NZ - Martinborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Aroma

Sumptuous red fruit and spicy notes on the nose.

Palate

Silky smooth, rounded tannins with layers of fruit and complexity coming through on the palate.

Winemaking Note

All fruit is carefully sorted in the vineyard at harvest and again in the winery before being processed. All the fruit for Te Tera Pinot Noir is destemmed and carefully tipped into 5-6T open fermentors. The wine underwent a cool pre-ferment maceration for 5-8 days and spent an average time on skins of about 20 days before all being pressed to French oak barrels. The wine undergoes malolactic fermentation in barrel and remained on its lees for 10 months before racking, blending and bottling. Indigenous yeasts are used which add to the wine’s complexity in addition to traditional methods of punching down the ferments by hand.

Vintage
2010
Region
NZ - Martinborough
Grape Style
Pinot Noir
Closure Type
Screwcap closure
Alcohol
14%

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