A heavenly perfumed Sauvignon Blanc with luscious creamy notes, striking minerality and classic characters of guava, capsicum and passionfruit.
- NZ - Martinborough
- New Zealand
Winery Tasting Notes
Our Sauvignon Blanc exhibits perfumed aromas of passionfruit and guava with tropical and vanilla notes on the nose.
Martinborough Vineyard Sauvignon Blanc is made in a riper, more complex style of new world Sauvignon Blanc.
On the palate the ripe fruit character is beautifully balanced against creamy notes from the barrel fermentation portion creating a harmonious and balanced wine with great length and texture.
All fruit is carefully hand harvested and sorted before entering the winery gate. We gently press the grapes and cool ferment the juice in stainless steel vats to reflect and enhance the classic Sauvignon Blanc fruit character. Fifteen percent of this wine has been barrel fermented in new and old French oak barrels to give added texture, balance and increase complexity.