Wither Hills Sauvignon Blanc 2011 (6 x 750mL), Marlborough, New Zealand.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$14.99 per Bottle
$89.94 per pack
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Classic Marlborough Sauvignon Blanc with a focus on freshness and varietal flavour intensity. The palate is extraordinarily balanced with bright seamless acidity, concentration of brambly, grapefruit fl avours and a long supple finish.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Intense gooseberry, tomato leaf, fresh cut fennel and red capsicum characters underpinned by the classically pungent melon, guava and passionfruit aromatics, immediately fill the senses.


The palate is extraordinarily balanced with bright seamless acidity, concentration of brambly grapefruit, mineral lemongrass flavours and a long supple lingerish finish.

Food Matching

A wine with remarkable fruit intensity and style which complements fresh seafood, cured meat and rockmelon, along with Thai inspired salads. Or simply, a fantastic afternoon on the patio with great company and repartee.

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1994, with vineyards strategically sited throughout Marlborough’s Wairau Valley, Wither Hills has always been dedicated to the philosophy that exceptional wines are ‘created in the vineyard’.

Named after the southern landmark range of Wither Hills that border our vineyards, our focused, hands on approach to winegrowing allows us to make a range of wines that reflect our passion for the ‘place where we stand’.

Winemaker Ben Glover

Ben Glover grew up among the vineyards of Marlborough and has worked at Wither Hills since its establishment almost ten years ago. In April 2007, he was appointed Chief Winemaker for the winery providing him with the opportunity to lead the award-winning winemaking team at Wither Hills.

He has a wealth of wine growing and winemaking experience across New Zealand and has worked internationally in Sonoma in California, Margaret River in Western Australia, Burgundy in France, and Puglia in Italy.

His particular passion is Pinot Noir, and the international accolades earned for the Wither Hills Pinot Noir are a reflection of Ben’s devotion to his craft.

His selection as the New Zealand representative scholar for the inaugural Len Evans tutorial in 2001 and his extensive experience as an international wine judge are testaments to his dedication to quality wine – both winemaker and as an appreciative wine drinker.

Ben has a Commerce Degree from Canterbury University and a Post Graduate degree in viticulture & oenology from Lincoln University.

View Wither Hills website


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