Sandalford `Element` Late Harvest 2015 (12 x 750mL) Margaret River, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $14

$10.99 per Bottle
$131.88 per case
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Made from a blend of premium white grapes from our Margaret River Vineyard. The grapes were harvested in the cool of the night during February 2015. Following crushing and pressing, the juice underwent a cool fermentation to protect their delicate tropical flavours. Fermentation was stopped early, which allowed us to retain some of the natural sugars from the grapes in the wine to give it the desired sweetness. The benefit of this is that we realise much lower alcohol content, making this not only fruity and sweet, but also light-bodies in style. All in all a great package and a much loved wine which as always should be served well chilled.

Verdelho 76.5%, Chardonnay 19.5%, Chenin Blanc 3%, Semillon 1%

WA - Margaret River
Western Australia

Winery Tasting Notes

COLOUR:Pale lemon.

NOSE:Full of tropical fruits. Think pineapples, guava and passionfruit with enticing honey notes.

PALATE:Just like the nose suggests with tropical flavours in abundance, luscious sweetness without being unctuous and low alcohol really driving home the softness and appeal of this wine.

WA - Margaret River
Grape Style
Other White Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Red 5 Star Winery James Halliday, Austarlian Wine Companion 2011 Edition 

"RED 5 STAR WINERY – Sandalford is an outstanding winery regularly producing wines of exemplary quality and typicity.”

Australia’s most pre-eminent wine critic, James Halliday, awards Sandalford Wines the very coveted RED 5 star rating in the Australian Wine Companion 2011 Edition.

Sandalford Wines was established in 1840 and is today privately owned by the Prendiville family.

In the early 1970’s Sandalford was one of the pioneers in establishing vineyards in the Margaret River planting 96 hectares in the sub region of Wilyabrup. It is this old, dry grown vineyard that is the source of the Prendiville Reserve Cabernet Sauvignon and the Estate Reserve range of wines. These wines under the winemaking expertise of Paul Boulden are superb examples of Margaret River at its best, winning praise from notable wine writers and a series of trophies and gold medals at both national and international wine shows.

A new addition to the Sandalford portfolio is the Margaret River Range of wines positioned at the “midprice point” of today’s premium market. It is the fastest growing segment of the wine market and with Sandalford’s world class resources in Margaret River, this range has been developed to tap into this consumer trend. The wines are sourced from a combination of the Sandalford Estate and other premium vineyards in the Margaret River with wine styles reflecting current consumer tastes for vibrant, up front varietal flavours.

View Sandalford website


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